Serves 6
Ingredients:
2 cups apple juice
1 pear, very thinly sliced
12 sprigs fresh thyme
1/4 cup Grand Marnier
1 bottle sparkling wine –Champagne or Prosecco
about 30 raspberries
Instructions:
Combine apple juice, pears, thyme and liqueur in a pitcher. Stir together, then refrigerate for about 2 hours to allow the fruit and thyme to infuse the cocktail.
Take out the thyme and pour into 6 champagne flutes. Fill each glass with a little more champagne. Garnish with a fresh sprig of thyme and a few raspberries.
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Former Art Director for Home Magazine, Heather Leahy Zachariah, left her career in publishing after baby number number one. She now works from home as a freelance graphic designer and a chauffeur to her 3 busy kids. "Working on TipsFromTown has been a wonderful outlet for me. It renewed my love of publishing where I can design colorful, enticing pages online and allows me to share the things I love about being a mom." Heather grew up in Shaker Heights, Ohio, a place that still is near and dear to her. " After living in Brooklyn for 18 years and studying Graphic Design at Pratt Institute, she now lives in the Jersey burbs. "I love living so close to NYC, but in my heart, I'm an Ohio girl."
